Salpicón de pozole

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Salpicón de pozole. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salpicón de pozole is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salpicón de pozole is something that I've loved my entire life.

Many things affect the quality of taste from Salpicón de pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de pozole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de pozole estimated approx Una hora maximo.

To begin with this particular recipe, we have to prepare a few components. You can cook Salpicón de pozole using 14 ingredients and 4 steps. Here is how you can achieve that.

Aprovechando los saldos de los ingredientes de un pozole jalisciense, se me ocurrió esta receta.

Ingredients and spices that need to be Prepare to make Salpicón de pozole:

1. 1 pechuga de pollo cocida y deshebrada
2. 1/2 lechuga romana trozada
3. 1/2 cebolla morada en julianas
4. 6 rábanos cortados en rodajas
5. 4 tazas maíz pozolero cocido
6. 250 grs queso panela cortado en cubitos
7. 2 limones cortados en gajos para acompañar los platos
8. Ingredientes para el aderezo
9. 1/2 taza aceite de oliva
10. 1/4 taza vinagre blanco
11. 1 cucharada orégano seco
12. 1/4 taza jugo de limón
13. 1 cucharada chile piquín
14. al gusto sal

Steps to make to make Salpicón de pozole

1. Se echan en la licuadora el vinagre, orégano, jugo de limón, chile piquín y sal al gusto.
2. Al licuar, se agrega poco a poco el aceite de oliva hasta que se incorpore todo y se reserva la mezcla.
3. En un tazón grande se ponen la lechuga trozada junto con la pechuga de pollo, la cebolla morada, los rábanos, el maíz y el queso panela. Se mezcla con cuidado y se va agregando la mezcla del aderezo, poco a poco.
4. Se sirve y a disfrutar con totopos (tostadas)

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Salpicón de pozole. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!