Salsa Asada de Chile Güero

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Salsa Asada de Chile Güero. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Asada de Chile Güero is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Salsa Asada de Chile Güero is something which I have loved my entire life.

Many things affect the quality of taste from Salsa Asada de Chile Güero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Asada de Chile Güero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Asada de Chile Güero is 1 litro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Asada de Chile Güero estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Salsa Asada de Chile Güero using 7 ingredients and 3 steps. Here is how you cook it.

Estas recetas son de mis favoritas ya que mi madre la prepara para acompañar los tamales y hacerlos picosos.

Es deliciosa por su sabor tatemado y picor, algunas personas le agregan cebolla morada y cilantro picado al final, pero es opcional.

Ingredients and spices that need to be Prepare to make Salsa Asada de Chile Güero:

1. 3 jitomates saladet
2. 1 cebolla cambray
3. 5 chiles güeros o caribe
4. 4 chiles jalapeños
5. 1/2 cebolla morada (opcional)
6. 2 cucharadas cilantro picado (opcional)
7. 2 cucharaditas sal

Instructions to make to make Salsa Asada de Chile Güero

1. Prepara el comal y tatema el jitomate, la cebolla y los chiles, asa completamente todos los ingredientes.
2. Apártalos del comal y deja reposar durante 15 minutos, luego licúa junto con la sal.
3. Puedes servir y disfrutar la salsa o mejora su sabor picando la cebolla y un poco de cilantro, lo añades en la parte superior de la salsa.

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So that is going to wrap this up for this special food Recipe of Speedy Salsa Asada de Chile Güero. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!