Salsa roja 🌶️

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Salsa roja 🌶️. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa roja 🌶️ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Salsa roja 🌶️ is something which I've loved my whole life.

Many things affect the quality of taste from Salsa roja 🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roja 🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salsa roja 🌶️ using 10 ingredients and 2 steps. Here is how you cook that.

Está salsa yo la uso mucho para los nopales, papas, frijolitos, enchiladas y más ya tú le pones a lo que gustes 😉🌶️🌶️
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Ingredients and spices that need to be Get to make Salsa roja 🌶️:

1. 10 chiles de árbol
2. 3 chiles guajillo sin semillas
3. 3 chiles ancho
4. 2 tomates rojos
5. 3 dientes ajo
6. c/n agua
7. 1 pizca pimienta
8. 1 pizca comino
9. al gusto sal
10. al gusto agua

Steps to make to make Salsa roja 🌶️

1. Primero poner los chiles y el tomate a hervir por 5 min y después los dejamos remojar otros 5 minutos
2. Ya pasado el tiempo poner todo en la licuadora junto con la sal, pimienta, comino, los ajos y agua moler muy bien y listo...se guisa al gusto con tantita manteca

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So that's going to wrap this up for this special food Recipe of Homemade Salsa roja 🌶️. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!