Salsa verde de espinacas o quelites para birria las correa, Jalisco México

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salsa verde de espinacas o quelites  para birria las correa, Jalisco México. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa verde de espinacas o quelites  para birria las correa, Jalisco México is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Salsa verde de espinacas o quelites  para birria las correa, Jalisco México is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa verde de espinacas o quelites  para birria las correa, Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde de espinacas o quelites  para birria las correa, Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa verde de espinacas o quelites  para birria las correa, Jalisco México is 2 litros. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa verde de espinacas o quelites  para birria las correa, Jalisco México estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salsa verde de espinacas o quelites  para birria las correa, Jalisco México using 11 ingredients and 3 steps. Here is how you cook it.

#RecetasEnTresPasos
La birria de pollo, cerdo, becerro, guajolote o chivo son de los platos principales de la región Alteña de Jalisco y una identidad plena en ella, sobre todo los domingos.
#Adornaelarbol

Ingredients and spices that need to be Prepare to make Salsa verde de espinacas o quelites  para birria las correa, Jalisco México:

1. Salsa verde para adobar birrias:
2. 1 kilo tomatillos de milpa verdes
3. 1 manojo espinacas frescas sin tallo y bien lavadas
4. 3 cebollas peladas y picadas
5. 13 dientes ajo pelados y picados
6. Puñito de cominos asados
7. Puñito de orégano asado
8. 13 chiles de árbol verdes frescos
9. 1 toque grasa
10. Para moler:
11. 1 litro buen caldo

Instructions to make to make Salsa verde de espinacas o quelites  para birria las correa, Jalisco México

1. Primero poner un poco de grasa en una cazuela, ya muy caliente freiremos en ella los ingredientes hasta que las cebollas estén transparente, recordar menear con cuchara de palo para que no se oxiden o cambie el sabor. Fritos apagamos.
2. Fritos y fríos los ingrediente se muelen con el caldo muy bien.
3. Ya molido todo regresamos a la cazuela a que reduzca un poco sin dejar de mover. Dejamos por lo menos quince minutos. Ya bien molidas, se agrega para marinar la carne o se pone acocinar con ella.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Salsa verde de espinacas o quelites  para birria las correa, Jalisco México. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!