Tamales de dulce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tamales de dulce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales de dulce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tamales de dulce is something which I have loved my whole life.

Many things affect the quality of taste from Tamales de dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de dulce estimated approx 1 hora y media.

To get started with this recipe, we must prepare a few ingredients. You can have Tamales de dulce using 8 ingredients and 10 steps. Here is how you can achieve it.

Ya que se aproxima la fecha de Día de muertos, compartiré la receta de los tamales de dulce que le gustaban mucho a mi papá.

#altardemuertos

Ingredients and spices that need to be Prepare to make Tamales de dulce:

1. 1/2 litro aceite
2. 1/2 kilo azúcar
3. 1/2 kilo de pasas
4. 1 lata piña en almíbar
5. 2 docenas hoja de totomoxtle
6. 125 g canela
7. 1 1/2 kilo masa
8. 1 cucharadita sal

Steps to make to make Tamales de dulce

1. Lo primero que debemos de hacer es lavar las hojas de totomoxtle y dejar que se escurran.
2. Cortamos la piña en cuadritos y reservas.
3. Agregas el aceite y deben ir incorporando poco a poco en la masa.
4. Añades el azúcar, la sal y un poco del jugo de la piña en almíbar, de igual modo debes incorporar todos estos ingredientes.
5. Una vez ya incorporados todos los ingredientes, añadimos la canela (quebrada) las pasas y la piña.
6. Agregamos masa a la hoja dé totomoxtle y doblamos de un lado de la hoja, después del otro, la punta que queda volando se dobla hacia arriba.
7. Colócalos en una olla de forma vertical.
8. En una vaporera agregamos un poco de agua con sal y azúcar, sobre la base acomodar hojas de totomoxtl.
9. Acomodar los tamales de forma vertical, de tal manera que no se tape el orificio, cerrando la vaporera y dando cocción de una hora.
10. Disfruta y acompáñalo como tú guste.

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So that's going to wrap this up with this special food Recipe of Quick Tamales de dulce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!