Taquitos de jícama

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Taquitos de jícama. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taquitos de jícama is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Taquitos de jícama is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Taquitos de jícama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taquitos de jícama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taquitos de jícama is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taquitos de jícama estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Taquitos de jícama using 10 ingredients and 3 steps. Here is how you can achieve that.

Tacos de jícama con cuadraditos de piña, cebolla, zanahoria y camarones, se sirven con aguacate, el chile piquín y salsa de soja.

Ingredients and spices that need to be Make ready to make Taquitos de jícama:

1. 1 zanahorias peladas y ralladas
2. 1 jícama mediana pelada
3. 1/2 aguacate maduro sin cascara
4. el jugo de 3 limones
5. 200 gr pía
6. 1/4 cebolla
7. 150 gr camarones de pacotilla
8. 1 pizca chile piquín
9. 1 1/2 cdas salsa de soya reducida en socio
10. al gusto pimienta negra

Steps to make to make Taquitos de jícama

1. Se corta la jícama en laminas delgadas con ayuda de un pelador. Tritura el aguacate con ayuda de un tenedor para obtener un puré, mezcla con la mitad del jugo de limón para que no se ponga negro.
2. Corta la piña en cubos pequeños y pica finamente la cebolla. Mezcla las zanahorias con la pina, la cebolla, los camarones y el jugo de limón. Sazona con un poco de pimienta y refrigera por 15 minutos.
3. Distribuye el aguacate sobre las laminas de jícama y rellena con la mezcla de zanahoria. Forma y asegura con palillos, sirve con el chile piquín en polvo y la salsa soya.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Taquitos de jícama. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!